Episode #160
Izakaya 102: Some of Our Recommendations for Good Sake, Good Food, and Good Company
Following up on our Izakaya 101 episode, Frank, Cindy, and Chris share some of their favorite sake focused restaurants and watering holes. Cindy took on Kyoto, Chris led the Tokyo discussion, and Frank filled in the gaps with off the wall picks from places in between. Our rollicking discussion bounces around all of the archipelago, …
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Nowhere to Run: Sake Brewing and Climate Change
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Japan and its sake breweries are no strangers to natural disaster. One extreme example is the tight cluster of breweries around the famed “Miyamizu” hard water source in the historical sake brewing area of Nada (modern-day Kobe), which were destroyed by the Great Hanshin Earthquake in 1995. Another is the breweries scattered along the east …
