Is Wine the Best Way to Promote Sake?
September 13, 2023Exports are steadily climbing and more people are beginning to understand what it is, but sake still has a way to go before it can solidify its place alongside other…
News
Zenkuro – New Zealand Craft Sake
March 5, 2020Article by: Sebastien Lemoine (French translation below) This post is based on my personal notes about Zenkuro, taken during an interview with David Joll and Matt Shaw from Melbourne Sake,…
PRESS RELEASE – Sake On Air 1-year Anniversary Celebration
November 19, 2019FOR IMMEDIATE RELEASE World’s 1st Sake & Shochu-dedicated Podcast “Sake On Air” Celebrates 1 Year Anniversary TOKYO – Sake On Air - the world’s number one podcast dedicated to Japan’s…
Sake Event Schedule (Oct-Nov 2019)
October 28, 2019The Japan Sake and Shochu Information Center is home to a slew of sake-centric events all throughout the year. On occasion, we like to pool that info together in one…
Serving Up Sake
July 24, 2019Across a pair of recent episodes of Sake On Air, Wolfgang Angyal, CEO of the Riedel company in Japan, has prepared a brilliant workshop, an opportunity to understand Riedel’s methodology…
Follow up to “Talking Terroir” (EP 18)
June 20, 2019On a recent overseas sake promotion project guiding wine experts around breweries in Japan, one term that popped up more times than I care to remember was terroir. Not from…