It’s been way too long since we’ve spent an entire episode dialing straight into the world of awamori. That’s why we’re thrilled that your host Christopher Pellegrini’s recent trip to Okinawa brought him together with Maurice Dudley, a man who has been slightly behind the scenes but at the absolute center of the concentrated efforts to bring the glory of awamori to spirits and cocktail connoisseurs throughout his hometown of Okinawa, as well as to regions across the globe.

Maurice is a literal veteran in Okinawa, now having called the islands of the Ryukyu Kingdom his home since the mid-90s. This week he tells us about how during his time stationed with the U.S. military motivated him to double-down on his time spent with the local community on the island and the dining and drinking customs that accompanied the experience, how his bar and trade operation Blue Habu is playing a critical role in allowing him to communicate his love of awamori, and he also discusses with us takeaways from his recent promotional tour across Europe sharing Ryukyu 1429, followed by his aspirations for the future of the category.  

We hope you’ll track down a bottle of awamori and pour yourself a glass (or several) and sip along with us for this personal and insightful interview. While you’re at it, follow along with Maurice and his Blue Habu exploits in Okinawa and beyond on Instagram, Facebook, and Twitter.

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