Episodes

There’s really no such thing as an “inferior” region for sake production in Japan. A particular region may boast more breweries, higher production volume, or more acreage dedicated to a popular rice variety, but you really aren’t going to struggle to find great sake being made just about anywhere on the island. (In fact, there’s …

Ginjo is king. Or at least, that’s kind of been a mantra for several generations of more than a few sake lovers, makers, and advocates. Looking at the numbers in recent years, some have dubbed this the current era to be the era of junmai ginjo. (Straight-up ginjo has been faltering a bit, however). Sake …

Another year, another chance to set ourselves up for failure with a series of wild predictions! This year the team has independently put together their own lists of predictions and expectations for what the worlds of sake and shochu may have in store for 2022. Intentionally, we haven’t shared or discussed our views with one …

This past autumn, something really special came into being that all of our sake and shochu-loving listeners ought to appreciate. A project that has been in-the-making for quite some time behind the scenes at the Japan Sake and Shochu Makers Association, the Digital Kokushu Museum offers a rather particular kind of glimpse into the ongoing …

A lot of the interview material from our episodes here at Sake on Air winds up on the cutting room floor, but some of it is just too good to let go to waste. With our Okawari series, we raise our glass for a second round of information and insight from our past guest interviews …

Although this particular holiday season may prove to be somewhat of an exception for some – much in the way that many of us assumed 2020 to be an exception – for many people around the world the year winding down and a new year ramping up tends to be a long-awaited opportunity to gather …

Seeing as how we haven’t featured any of our esteemed sake brewing revolutionist friends on the European continent recently, we thought it was about time we check in. This week we’re joined by Tom Wilson, co-founder and head brewer at Kanpai in London, as well as Grégoire Boeuf, kuramoto at Les Larmes du Levant, located …

On October 18th, way back in the distant past that was 2018, we released the first official episode of Sake On Air. Exactly three years to the day, we got the entire crew together to commemorate and celebrate (virtually) along with our listeners and supporters from across the globe. Back at the end of September …

Back in Episode 65 during our discussion with the president of Sohomare, Mr. Jun Kono, another interesting name popped; that of Gautier Roussille. An agronomist and oenologist by trade, Gautier’s exposure to sake back in 2006, followed by years of proactively exploring and researching the category, eventually lead him to a brief foray as a …