tasting

tasting

Sake Event Schedule (Oct-Nov 2019)

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The Japan Sake and Shochu Information Center is home to a slew of sake-centric events all throughout the year. On occasion, we like to pool that info together in one place to share with our listeners so that locals are in-the-know and lucky visitors don’t miss out on a great opportunity to further (re)discover exciting realms of sake, shochu and awamori.

Sake Salon #23 – Fushimi Sake Night

  • Date: October 28 (Mon)
  • Time: 19:00-21:00
  • Location: Japan Sake and Shochu Information Center
  • Guests: Tokubei Masuda (President of Masuda Tokubei Shoten, makers of Tsuki no Katsura brand sake), Yukihiro Kitagawa (President of Kitagawa Honke, makers of Tomio brand sake)
  • Seats: 30 people
  • Details: Event will include presentations from both breweries along with tastings and light food to accompany.
  • Registration: HERE

Shochu Day Celebration w/ Live Jazz

  • Date: November 1st (Fri)
  • Time: 19:00-21:00
  • Location: Japan Sake and Shochu Information Center
  • Guests: YoYo the Pianoman
  • Details: Celebrate International Shochu Day with open tastings of over 30 varieties of shochu and awamori accompanied by live jazz.
  • Reservation: HERE

Sake Salon #24 with Urakasumi

  • Date: November 7th (Thurs)
  • Time: 19:00-21:00
  • Location: Japan Sake and Shochu Information Center
  • Guest: Benoit Champagne (International Sales Representative for Saura Shuzho, makers of Urakasumi brand sake)
  • Seats: 20 people
  • Details: Event will include presentation from Mr. Champagne along with a selection of tastings from Urakasumi and light food to accompany.
  • Registration: HERE

Sake and Finnish Food Event

  • Date: November 22nd (Fri)
  • Time: 19:00-21:00
  • Location: Japan Sake and Shochu Information Center
  • Guests: Representatives from the Finnish Embassy in Tokyo
  • Details: A special event to commemorate 100 years of diplomatic relations between Japan and Finland. Enjoy a selection of sake together with various light fare representative of and inspired by classic Finnish cuisine.
  • NOTE: This event will be hosted and conducted primarily in Japanese. Non-Japanese speakers are more than welcome to attend. Please just note that English language support will be limited.